Tofu Pie
Ingredients:
2 (3 ounce) boxes lemon gelatin dessert mix
1 (20 ounce) container Soft Aloha Tofu, drained well*
2 cups boiling water
2 tablespoons lemon juice
1 (8 ounce) whipped cream dessert topping
2 teaspoon lemon extract
2 pre-made graham cracker pie crusts
Optional fruit toppings**
Preparation:
Mix gelatin dessert mix and water well. Cool thoroughly. Add and mix lemon juice and lemon extract. Blend drained tofu and about 3/4 of the whipped cream dessert topping with beater. Save 1/4 of whipped cream dessert topping for topping on pies. Fold mixture into cooled gelatin dessert mix. Pour into two pie crusts. Chill overnight. Top two pies with the remainder of whipped cream dessert topping.
*It is very important to get as much water from the soft tofu as possible! You can wrap it in a clean towel or some paper towels for a few hours or overnight for best results.
**Fruits can be added into the gelatin dessert/tofu mixture as well as being used as a finishing topping on the pies.
8 Comments
This recipe is great with lime jell-o!!
Mahalo for the great tip! We’ll be sure to try it the next time we whip up a batch!
I just started getting into tofu as a weight loss food and its actually pretty tasty & versatile. I tried a key lime tofu pie & am willing to try this. Pie packed with protein! Sounds good to me!
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How many days can the pie last?
I’ve made this pie with strawberry jello and it’s phenomenal! To answer a question above,it will last about as long as you would keep any dessert in the fridge. I wouldn’t keep it longer than a week but truth be told, mine never lasted more than a few hours!
when you made the dessert with strawberry jello, did you use the lemon juice and extract?