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Recipes are regularly updated, and come from our personal collection of family and friends' timeless recipes. Some are bold and exciting new creations, and some have been passed down across generations. If you would like a chance to see YOUR recipes featured on our site, please drop us an email for more information.
Tofu Pie
Ingredients:
1 20 oz. block Aloha Soft Tofu, drained
2 3 oz. boxes lemon* Jell-O
2 cups boiling water
1/4 teaspoon gelatin
2-3 tablespoons lemon juice
2 teaspoons lemon extract
1 8 oz. container Cool Whip
2 pre-made graham cracker crusts
Optional: fruit toppings or fruit add-ins
Preparation:
In a large bowl, mix Jell-O, gelatin and hot water well. Cool thoroughly. Add lemon juice and lemon extract and mix. Blend drained tofu and about 3/4 of the Cool Whip with beater. Save 1/4 of Cool Whip for toppings on pies. Fold mixture into cooled Jell-O mixture until completely mixed together. Pour mixture into two pie crusts. Chill overnight. Top two pies with fruit toppings and/or remainder of Cool Whip.
*May substitute other flavors of Jell-O.