Ogo Tofu Salad

By Aloha Tofu | Published: July 20, 2010

Ingredients:

1 bag ogo, pour hot water over and drain

1 (20 ounce) container Soft Aloha Tofu

1 sprig of green onion, sliced thin

1 Japanese cucumber, sliced

Shredded nori

Sauce:

1/8 cup ponzu sauce

1 tablespoon lemon juice

1 teaspoon sesame seed oil

2 tablespoons Japanese vinegar

Sesame seeds

Preparation:

Arrange ogo in a serving dish, topped with sliced cucumber, tofu, green onion and nori.

Pour sauce over and enjoy!

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Tofu Recipes