Tofu Recipes

Hawaiian Tofu Dip


12 ounces Soft Aloha Tofu

3 ounces seaweed limu

9 ounces mayonnaise

1 ounce chives

4 teaspoons wasabio

1 pinch Hawaiian salt (coarse rock salt)


Dry tofu with paper towel.

Finely chop seaweed and chives.

Mesh tofu together with mayonnaise.

Add limu, chives, and wasabio.

Mix well in earthwares.

Chill and serve with chips, crackers, etc.

This entry was posted in Soft Tofu. Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.

One Comment

  1. Posted July 28, 2013 at 4:34 pm | Permalink

    766959 574795hey there, your web site is wonderful. I do thank you for function 712834

Post a Comment

Your email is never published nor shared. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>