Recipe courtesy of Betty Narimatsu
1 (20 ounce) container Firm Aloha Tofu, drained
1 cup tuna, drained
1/4 cup green onions, chopped
1 tablespoon carrot, grated
Salt and pepper
Wrap tofu in clean dishcloth and squeeze water out. Combine all ingredients in bowl and mix. Shape into patties and fry on both sies in hot oil. Drain on paper towel.