Tofu Recipes

Tofu Omelet

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOE, Inc., 1998.


3 ounces tofu (well drained)

2 eggs (beaten)

1 cheese slice or (2 tablespoons grated cheese)

1 tablespoon butter or margarine

¼ each teaspoon salt & pepper


Mash tofu and season with salt & pepper.  Melt butter or margarine in a skillet.

Pour beaten eggs swishing it around quickly.  Covering bottom of the skillet.

Add cheese and tofu.  Cook over medium high heat until cheese melts.  Fold in half.

Makes 1 serving

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One Comment

  1. Posted May 11, 2010 at 8:48 pm | Permalink

    Will do. RT @AlohaTofu try making an easy, yummy Tofu Omelet for yourself:-)

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