Tofu Recipes


Tofu Chinese Style (I)

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOIE, Inc., 1998.

Ingredients:

12 ounces tofu, well drained

½ tablespoon Chinese pickles, finely chopped

1 tablespoon scallion or green onion, sliced very thin

½ tablespoon dried shrimp

1 ½ tablespoons soy sauce

½ teaspoon sugar

¼ teaspoon sesame oil

1/8 teaspoon salt or 1/2 teaspoon sesame chili oil

Preparation:

Cut tofu into cubes.  Chop dried shrimps fine.  Mix last four ingredients.  Set aside.

Arrange tofu, sprinkle green onion, shrimp and Chinese pickles.  Pour sauce over it.

Makes 2 servings

This entry was posted in Firm Tofu. Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>