Tofu Recipes

Tofu Cheese Balls

Moriyama, Yukiko. Quick & Easy A Taste of Tofu; Mastering The Art of Tofu Cooking. Tokyo: JOIE, Inc., 1988.


28 oz firm tofu, well drained

1 teaspoon soy sauce

1 teaspoon salt

1/4 teaspoon pepper

4 tablespoons cornstarch

4 slices cheese, chopped

4 slices cooked ham, chopped

Oil for deep-frying


Beat tofu and mix with soy sauce, salt, pepper and cornstarch.  Set aside.  Mix chopped cheese and ham. Place about 1 tablespoon of tofu mixture on palm of hand and flatten out with fingers.  Place 2 teaspoons cheese and ham mixture on top.  Cover with 1 tablespoon of tofu mixture.  Form small ball.  Repeat.

Heat deep frying oil to 350°F.  Deep fry balls until golden brown.  Serve hot with dipping sauce (mix together 3 tablespoons ketchup & 1 tablespoon Worcestershire sauce).

Makes about 20 1-1/4 inch diameter balls.

This entry was posted in Appetizers, Firm Tofu. Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.


  1. Dev
    Posted December 3, 2010 at 12:02 pm | Permalink

    Wow looks amazing.

  2. Posted October 15, 2013 at 7:40 pm | Permalink

    腕時計 メーカー

  3. Posted November 7, 2013 at 3:32 pm | Permalink

    561996 34804Delighted for you to discovered this web site write-up, My group is shopping much more often than not regarding this. This can be at this moment certainly what I are already seeking and I own book-marked this specific web site online far too, I

Post a Comment

Your email is never published nor shared. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>