Tofu Recipes

Stuffed Aburage


1 package Aloha Tofu Aburage (triangle or square), cut in half

1 (20 ounces) container Firm Aloha Tofu, cut into 1” squares

¼ pound green onions, cut into 2” lengths

Pork Hash Filling:

¾ pound pork hash

2 tablespoon Chinese fishcake

½ can water chestnuts, minced

½ cup green onions, minced

½ teaspoon salt

1/8 teaspoon white pepper

1 tablespoon brown sugar

1 tablespoon Chung Choi*, minced (optional)

1/8 teaspoon ajinomoto


1 (12 ounces) can chicken broth

1 tablespoon brown sugar

1 tablespoon oyster sauce

2 tablespoons shoyu (soy sauce)

1/2″ ginger, thinly sliced


Combine ingredients for filling.  Stuff aburage pockets with pork has filling; set aside while sauce is being prepared.

Combine ingredients in a saucepan.  Simmer filled aburage in sauce for 15 minutes.  Add tofu and green onions; bring to a boil.

Thicken sauce with 2 tablespoons cornstarch mixed in ¼ cup water.

*Chung choi is a Chinese preserved salted cabbage.

This entry was posted in Aburage Large (Triangle), Aburage Small (Squares), Firm Tofu and tagged , , , . Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.


  1. Posted April 29, 2013 at 8:35 pm | Permalink

    I’ve been visiting your blog for a while now and I always find a gem in your new posts.

  2. Posted August 9, 2015 at 8:24 pm | Permalink

    Oh my goodness! an incredible article dude. Thank you Nevertheless I am experiencing challenge with ur rss . Don’t know why Unable to subscribe to it. Is there anyone getting an identical rss downside? Anyone who is aware of kindly respond. Thnkx

  3. Posted August 29, 2016 at 9:19 pm | Permalink

    My brother suggested I may like this web site. He was totally right.

    This publish actually made my day. You can not consider just how much
    time I had spent for this info! Thanks!

Post a Comment

Your email is never published nor shared. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>