4 cups Aloha Tofu soymilk
2-1/2 cups dashi or broth (your choice, beef, chicken, fish)
2/3 pound sliced pork
1 block of Firm Aloha Tofu
Your choice of vegetables – Chinese cabbage, green onion, mushrooms, broccoli, potato, etc. (Firm vegetables like broccoli and potato should be pre-boiled)
In a pot, add dashi or broth and bring to a boil. Once boiled, add pork slices and vegetables until cooked. Add soymilk and reduce heat. After 2 minutes, add tofu.
When ready to serve, use ponzu and add nabe broth to make a simple sauce or find a sauce at the supermarket.