Tofu Recipes


Soy Bean and Fried Tofu Salad

Courtesy of the Pacific Club
Executive Chef, Eric Leterc

Ingredients:

12 ounces Firm Aloha Tofu, cut in 1/2″ cubes

8 ounces boiled soy beans, out of the shell

1 tablespoon chopped shallot

8 ounces tomato, diced in 1/2″ cubes

1 teaspoon coriander seed, crushed

1 tablespoon chopped cilantro

3 tablespoons balsamic vinegar

6 tablespoons olive oil

1 tablespoon chopped garlic

salt and pepper, to taste

Preparation:

Deep fry the tofu cubes to a golden brown color, and set aside to cool down. In a bowl mix soy bean, diced tomato, shallots, garlic, coriander seed, cilantro, tofu. Season with balsamic vinegar and olive oil, salt & pepper to taste, can be served on the top of your favorite salad mix.

This recipe is simple and healthy using the flavor of the ingredient.

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