Tofu Recipes


Simmered Tripe

Moriyama, Yukiko. Quick & Easy Japanese Snacks & Light Meals. Tokyo: JOIE, Inc., 1991.

Ingredients:

5 ounces beef tripe

1/4 small carrot

1/2 block konnyaku

1/4 block firm tofu

1 inch cube fresh ginger root, sliced thin

1-1/2 cup water

3 tablespoons miso

1/2 teaspoon sugar

1 tablespoon chopped green onion

Preparation:

In a 2-quart sauce pan, place tripe, sliced ginger root and 2 cups water; bring to a full boil over high heat.  Discard cooking broth; set aside.

Cut carrot, konnyaku and tofu into serving size pieces; cook with 1-1/2 cup water until carrot is tender.  Add tripe.  Mix miso, sugar and with 2 tablespoons cooking broth; pour over tripe.  Stir well.  Garnish with chopped green onion.

Makes 2 servings.

This entry was posted in Firm Tofu, Konnyaku (Block). Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.

One Comment

  1. Posted May 6, 2013 at 6:37 am | Permalink

    Je suis allé visiter votre blog depuis un moment maintenant et je trouve toujours un bijou dans vos nouveaux messages.

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>