Tofu Recipes


Salmon Tofu Patties

Finalist: Pam Noguchi, Honolulu, Hawaii

Ingredients:

1 (20 ounce) container Firm Aloha Tofu

1 (7.5 ounce) can of red salmon, drained and flaked

3 shiitake mushrooms, soaked in water, squeezed out and minced

1 small carrot, finely grated

1/2 cup onion, minced

2 teaspoons raw sugar

2 teaspoons shoyu (soy sauce)

1/8 teaspoon pepper

1/2 teaspoon garlic powder

1 teaspoon minced ginger

2 tablespoons white miso paste

1 large egg white

Preparation:

Drain tofu, squeeze out excess water and crumble in a large bowl. Add all ingredients and mix well. Form into approximately 3″ diameter patties. Coat patties in flour and fry in 2 tablespoons canola oil, about 5 minutes on each side.  Serve immediately or chilled.

Makes about 10 patties.

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