Tofu Recipes

Pork Tofu


1/2 pound pork, thinly sliced

1 block Aloha Tofu Firm

1/3 pound bamboo shoot (fresh or can)

4 or 5 pieces Shitake mushrooms (if using dried, soak in water, then drain)

Green onion as needed

Sauce A Ingredients:

3 cups dashi

4 tablespoons shoyu

4 tablespoons mirin

2 tablespoons sake

1 tablespoon potato starch

1 tablespoon water

Cooking Directions:

1.  Drain water from tofu and cut into bite size pieces.  Slice bamboo shoot & shitake mushroom.  Finely chop green onion.

2.  Put dashi, shoyu, mirin, and sake into a frying pan.  Bring to a boil, then reduce to medium heat.  Add pork.  Skim the scum that rises to the top.  Add tofu, bamboo shoot & shitake mushrooms, cover and cook for 2 to 3 minutes.  Add green onions.  Thicken the sauce with potato starch dissolved in water.

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