Tofu Recipes


Pork Sukiyaki

Moriyama, Yukiko. Quick & Easy Japanese Snacks & Light Meals. Tokyo: JOIE, Inc., 1991.

Ingredients:

3-1/2 oz pork loin

5 oz Shirataki filaments, softened

12 oz firm tofu

1-3/4 oz onion, chopped

1-3/4 oz Chinese nappa cabbage

1 green onion

Simmering broth:

1/2 cup plus 1 tablespoon soup stock

1 tablespoon soy sauce

1 tablespoon mirin

1 tablespoon sake

1 tablespoon sugar

Preparation:

Cut pork loin into small serving sizes.  Rinse Shiratake filaments or soak in water to soften.  Cut into small pieces.  Chop green onion.  Bring simmering stock to a boil in a pot; add pork, filaments, and onion.  Cut tofu into 1 inch cubes; add to the broth.  Simmer over medium heat, skimming froth, for 15 minutes.

Makes 1 to 2 servings.

This entry was posted in Entrees, Firm Tofu, Konnyaku (Shirataki). Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.

2 Comments

  1. Posted April 29, 2013 at 10:46 pm | Permalink

    Hi, great article it’s exactly the point

  2. Jodi Mackey
    Posted October 29, 2017 at 7:43 am | Permalink

    What’s the soup stock made of or is it something I can buy? Thanks!

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