Tofu Recipes


Deep Fried Tofu Balls


Ingredients:

1 (20 ounces) container Firm Aloha Tofu, well drained

2/3 pound ground pork

4 pieces shiitake mushrooms, soaked in water then finely chopped

1 medium onion, finely chopped

vegetable oil (for deep frying)

1 egg

Seasoning:

1 tablespoon shoyu (soy sauce)

1 tablespoon sake (Japanese rice wine)

1 tablespoon sesame oil

2 tablespoons sugar

1 teaspoon salt

1 tablespoon juice from ginger

2 tablespoons cornstarch

Preparation:

In a large mixing bowl, add all ingredients together.  Knead well until all ingredients have been incorporated together.  With a spoon, scoop out a portion of mixture and drop into hot oil.  Fry until golden brown.  Remove from oil and let cool.  Can be served hot or cold.

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2 Comments

  1. Posted November 10, 2009 at 7:20 pm | Permalink

    The folks at @AlohaTufu say that since it's tofu Tuesday, it's time for some Deep Fried Tofu Balls: http://bit.ly/XBdHm
    Righteous and ono.

  2. Posted November 10, 2009 at 8:21 pm | Permalink

    Deep Fried Tofu Balls http://bit.ly/XBdHm

2 Trackbacks

  1. By John Book on November 10, 2009 at 12:20 pm

    The folks at @AlohaTufu say that since it's tofu Tuesday, it's time for some Deep Fried Tofu Balls: http://bit.ly/XBdHm
    Righteous and ono.

  2. By Dev Chang on November 10, 2009 at 1:21 pm

    Deep Fried Tofu Balls http://bit.ly/XBdHm

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