Tofu Recipes


Creamy Salad Dressing

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOIE, Inc., 1998.

Ingredients:

12 ounces tofu, drained

2 tablespoons lemon juice

4 tablespoons salad oil

1/2 teaspoon salt

dash of white pepper

1 clove garlic, crushed

1 tablespoon grated Parmesan cheese

assorted salad greens

Preparation:

Place tofu in blender and blend a few seconds.  Pour in salad oil; blend a few seconds.  Add lemon juice.

Add crushed garlic, salt and pepper, and grated Parmesan cheese; pureé until smooth, 30 seconds.  Serve chilled over greens.

Makes 1 1/2 cups.

This entry was posted in Firm Tofu, Soft Tofu. Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>