Tofu Recipes

Bunny’s Scrambled Tofu

Courtesy of  Bunny, Honolulu, Hawaii


2 pounds (approx. 1 1/2 20 ounce containers) Firm Aloha Tofu, patted dry with paper towel to take out excess water, then crumbled

1 medium zucchini, chopped into small bite-size pieces

1 small Maui onion, diced small

1 small garlic clove, finely minced

1 tablespoon organic butter

1 sprig fresh parsley, minced

1 teaspoon turmeric

tamarind or herb, salt to taste

grated organic cheese (optional)


Melt butter in a skillet, add onion, zucchini, and parsley and saute for 5 min. Add tofu and garlic, saute 5-10 min. more, add seasonings.
May top with grated cheese just before serving.

Makes about 4 servings.

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