Bean Sprouts with Tofu

By Aloha Tofu | Published: July 13, 2010

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOE, Inc., 1998.

Ingredients:

12 ounces tofu, drained

8 ounces bean sprouts

1 green onion or leek

2 eggs

1 tablespoon sesame seeds

1 tablespoon soy sauce

1/2 teaspoon salt

4 tablespoons oil

1 1/2 tablespoons cashew nuts

Preparation:

Cut tofu into 8 slices 1/4″ thick. Heat oil; stir fry tofu until light brown on both sides.

Cut green onion into 1 1/2″ long slices. Add bean sprouts and green onion in skillet; stir fry and add salt.

Pour beaten eggs over tofu. Add soy sauce. Cook until egg is settled. Sprinkle cashew nuts and toasted sesame seeds.

Makes 4 servings.

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Tofu Recipes