Tofu Recipes

Bean Sprout Salad

By Aloha Tofu | Published: August 10, 2010

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOE, Inc., 1998.

Ingredients:

12 ounces tofu, drained

1 1/2 tablespoons bean sprouts or alfalfa sprouts

Preparation:

Chill tofu for several hours.  Scoop 1 tablespoon tofu out from center.  Fill bean sprouts or alfalfa sprouts in center of tofu.  Serve with soy sauce.  Select garnish according to personal preference.

Makes 1 serving.

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3 Comments

  1. Aloha Tofu
    Posted August 10, 2010 at 12:05 pm | Permalink

    Bean Sprout Salad — make a healthy meal in minutes! http://aloha-tofu.com/tofu-recipes/tofu-firm/bean-sprout-salad/

  2. Coty Yoko
    Posted August 10, 2010 at 7:59 pm | Permalink

    RT @AlohaTofu: Bean Sprout Salad — make a healthy meal in minutes! http://aloha-tofu.com/tofu-recipes/tofu-firm/bean-sprout-salad/

  3. Aloha Tofu
    Posted August 10, 2010 at 7:05 pm | Permalink

    Bean Sprout Salad — make a healthy meal in minutes! http://aloha-tofu.com/tofu-recipes/tofu-firm/bean-sprout-salad/

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