Courtesy of The Japanese Women’s Society of Honolulu, published in “Kokoro: From the Heart, Cherished Traditions in Hawaii”.

Ingredients:

2 (20 ounce) containers Firm Aloha Tofu, drained

1 1/2 pounds ground pork

1 1/2 pounds thinly sliced beef

butter

1/2 round onion, sliced

10 shiitake mushrooms

1 cup slivered bamboo shoots

1 block Aloha Tofu Konnyaku, sliced

1 piece ginger, crushed

2 cloves garlic, crushed

1 1/2 cups soy sauce

2/3 cup sugar

6 eggs, beaten

Preparation:

Brown pork, drain. Fry beef in a little butter. Combine pork and beef, add onion,mushrooms, bamboo shoots, konnyaku, ginger, and garlic.

Add soy sauce and sugar and simmer for 5 minutes. Crumble tofu and place in a greased 9 x 13 inch pan. Top tofu with the ground pork mixture. Pour beaten eggs over mixture. Bake uncovered at 350 degrees for 30 minutes.