Tofu Recipes


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Tofu Lasagne

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOE, Inc., 1998. Ingredients: 12 ounces firm tofu (pressed) 8 ounces (1 cup) spaghetti meat sauce 2 cups shredded mozzarella cheese (8 ounces = 225g) ½ cup grated Parmesan cheese 1 tablespoon minced parsley 4 ½ – 5 ounces lasagna noodles. 2 eggs ¼ teaspoon each salt [...]
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