Tofu Recipes

Soymilk Nabe


4 cups Aloha Tofu soymilk

2-1/2 cups dashi or broth (your choice, beef, chicken, fish)

2/3 pound sliced pork

1 block of Firm Aloha Tofu

Your choice of vegetables – Chinese cabbage, green onion, mushrooms, broccoli, potato, etc.  (Firm vegetables like broccoli and potato should be pre-boiled)


In a pot, add dashi or broth and bring to a boil.  Once boiled, add pork slices and vegetables until cooked.  Add soymilk and reduce heat.  After 2 minutes, add tofu.

When ready to serve, use ponzu and add nabe broth to make a simple sauce or find a sauce at the supermarket.


Posted in Entrees, Firm Tofu, Sides, Soymilk | 5 Comments

Tofu Andagi


1/4 container Soft Aloha Tofu

8 ounces pancake mix

1 egg

5 tablespoons milk


Mix all of the above ingredients together.  Heat oil to medium temperature.  Use ice cream scooper to drop mixture into hot oil.  Deep fry until golden brown.

Coat donuts with topping of your choice (powdered sugar, icing, candy sprinkles, etc.)

Posted in Dessert, Soft Tofu | 4 Comments

Okara Hamburger


1 pound chicken hamburger

2 tablespoons sake

1/4 pound okara

1 tablespoon potato starch

1 egg, beaten

salt & pepper as needed

Sauce Ingredients:

4 tablespoons ketchup

2 tablespoons shoyu

1 teaspoon ginger juice

1 tablespoon mustard


1.  Combine chicken hamburger, sake, okara, potato starch, egg, salt and pepper in a bowl.  Mix well.

2.  Heat 2 tablespoons of vegetable oil in a fry pan over medium heat.  Form patties and place in pan.  When one side browns, turn over, reduce heat to low and continue cooking with a lid on as if steam-frying.

3.  Mix together all sauce ingredients.  Use as topping or as a sauce when ready to eat.


Posted in Appetizers, Entrees, Okara | Leave a comment