Tofu Recipes

Takikomi Gohan

*This rice can be made simultaneously with okara to save time.  Some of the cooked okara ingredients should be set aside to make this dish.


3 cups of rice, washed and soaked for about 1 hour

1 cup stock taken from cooked okara ingredients

2 cups of cooked okara ingredients

2 cups water

1 teaspoon Hawaiian salt (coarse rock salt)


Add all ingredients into rice pot and mix well. Cook rice.

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