Tofu Recipes

Deep Fried Stuffed Chicken

Moriyama, Yukiko. Quick & Easy Japanese Snacks & Light Meals. Tokyo: JOIE, Inc., 1991.


7 ounces chicken breast, de-boned and skin removed

1 package Natto (fermented soy beans)

2 large pickled plums

Egg Batter:

1 cup all purpose flour

1/4 cup water

1 egg

1 tablespoon red miso

Tabasco sauce


Cut chicken breast in half at the center.  Butterfly each half by slicing breast from the outer edge, part way through, to open like a book.

Mix natto with a small amount of soy sauce and mustard.  Remove seeds from pickled plums.  Chop into small pieces.

Mix natto and chopped plums; place 1 teaspoon mixture on the chicken breast.  Roll up.

Make egg batter; mix with miso and a drop of Tabasco sauce.

Dip rolled chicken breast into batter; deep fry in 350 degrees oil.  Drain.  Cut in half if you desire.

Makes 1 – 2 servings.

This entry was posted in Natto. Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.


  1. Posted December 3, 2013 at 1:17 am | Permalink

    816218 652905Basically a smiling visitor here to share the really like (:, btw wonderful style and style . 832454

  2. Posted May 23, 2018 at 11:23 pm | Permalink

    The deep fried chicken is possible for this post. Yummy and great taste also. The great ideas are shared with this post. This vision is filled with good explanation and convince rate of information. The chicken recipes and images to be applied for this. The interact and cooking tips with good words are used for this post. The audience reviews can collect for getting feedback for the recipes and generating new one with this also. Get more recipes from online

Post a Comment

Your email is never published nor shared. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>