Tofu Recipes

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Tofu and Fermented Soybean Soup (Natto-jiru)

By Aloha Tofu | Published: October 5, 2010
Moriyama, Yukiko. Quick & Easy A Taste of Tofu; Mastering The Art of Tofu Cooking. Tokyo: JOIE, Inc., 1988. Ingredients: 3-1/2 oz natto package 1/2 to 1 cake of konnyaku, sliced into thin strips 14 oz firm tofu 2 cup chopped mitsuba trefoil or green vegetable leaves 3-1/4 cup dashi stock 3 level tablespoon red [...]
Also posted in Firm Tofu, Konnyaku (Block), Natto | 2 Comments

Sesame Rice with Soybeans

By Aloha Tofu | Published: August 24, 2010
Ingredients: 1 ½ cups white rice 1 ½ cups mochi rice ½ cup white sesame seeds ½ pound soybeans* (optional) *soybeans can be purchased at Japanese food stores already packaged in water. Seasoning: 3 tablespoons sesame seed oil 3 tablespoons shoyu (soy sauce) 3 tablespoons sake 3 tablespoons mirin 1 tablespoon Dashi powder 1 teaspoon [...]
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Tuna Salad

By Aloha Tofu | Published: June 22, 2010
Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOE, Inc., 1998. Ingredients: 6 ounces tofu, drained 1 – 6 ounce can of tuna (drain oil or water) 1/2 cup chopped celery 1/4 cup chopped onions minced parsley (optional) 2 1/2 tablespoons mayonnaise 1 teaspoon lemon juice 1 teaspoon salt Preparation: Crumble tofu with potato masher [...]
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