Tofu Recipes
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Deep-Fried Tofu Cutlets & Vegetables with Sweet & Sour Sauce
Moriyama, Yukiko. Quick & Easy A Taste of Tofu; Mastering The Art of Tofu Cooking. Tokyo: JOIE, Inc., 1988. Ingredients: 4 deep-fried tofu cutlets (Atsuage or Yakidofu) 1-3/4 oz bamboo shoots, cut into 2 inch long juliene strips, about 1/2 cup 1 carrot, cut into 2 inch long julienne strips 2 green peppers sliced thin [...]
Also posted in Deep Fried Tofu (Atsuage) 1 Comment


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