Tofu Recipes

Category Archives: Sides

Soy Bean and Fried Tofu Salad

Courtesy of the Pacific Club Executive Chef, Eric Leterc Ingredients: 12 ounces Firm Aloha Tofu, cut in 1/2″ cubes 8 ounces boiled soy beans, out of the shell 1 tablespoon chopped shallot 8 ounces tomato, diced in 1/2″ cubes 1 teaspoon coriander seed, crushed 1 tablespoon chopped cilantro 3 tablespoons balsamic vinegar 6 tablespoons olive [...]
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Tofu Tuna and Vegetable Tempura

Courtesy of The Japanese Women’s Society of Honolulu, published in “Kokoro: From the Heart, Cherished Traditions in Hawaii”. Ingredients: 1 (20 ounce) container Firm Aloha Tofu 1 can (6.5 ounce) tuna, drained and flaked 2 eggs, beaten 1/2 cup grated carrots 2 dried shiitake mushrooms, soaked and slivered 4 green beans, slivered 1 stalk green [...]
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Bunny’s Scrambled Tofu

Courtesy of  Bunny, Honolulu, Hawaii Ingredients: 2 pounds (approx. 1 1/2 20 ounce containers) Firm Aloha Tofu, patted dry with paper towel to take out excess water, then crumbled 1 medium zucchini, chopped into small bite-size pieces 1 small Maui onion, diced small 1 small garlic clove, finely minced 1 tablespoon organic butter 1 sprig [...]
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