Tofu Recipes

Category Archives: Sides

Tofu Poke

By Aloha Tofu | Published: October 19, 2009
Courtesy of Kuakini Medical Center’s Dietary Department Ingredients: 1 (20 ounce) container Firm Aloha Tofu, drained and cut into 1″ cubes or 3 pieces Aloha Tofu – Deep Fried Tofu (Atsuage), cut into bite-sized cubes 2 teaspoons toasted sesame seeds 1/2 large red chili pepper, seeded and chopped 1/4 cup coarsely chopped limu (seaweed) 1/4 [...]
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Soy Bean and Fried Tofu Salad

By Aloha Tofu | Published: October 2, 2009
Courtesy of the Pacific Club Executive Chef, Eric Leterc Ingredients: 12 ounces Firm Aloha Tofu, cut in 1/2″ cubes 8 ounces boiled soy beans, out of the shell 1 tablespoon chopped shallot 8 ounces tomato, diced in 1/2″ cubes 1 teaspoon coriander seed, crushed 1 tablespoon chopped cilantro 3 tablespoons balsamic vinegar 6 tablespoons olive [...]
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Tofu Tuna and Vegetable Tempura

By Aloha Tofu | Published: October 2, 2009
Courtesy of The Japanese Women’s Society of Honolulu, published in “Kokoro: From the Heart, Cherished Traditions in Hawaii”. Ingredients: 1 (20 ounce) container Firm Aloha Tofu 1 can (6.5 ounce) tuna, drained and flaked 2 eggs, beaten 1/2 cup grated carrots 2 dried shiitake mushrooms, soaked and slivered 4 green beans, slivered 1 stalk green [...]
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