Tofu Recipes


Category Archives: Sides

Wonton Soup with Soymilk

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOIE, Inc., 1998. Won Ton Ingredients: 6 ounces tofu, drained, crumble tofu into small pieces 24 wonton skins 1/2 tablespoon oil 1/2 tablespoon corn starch 3 tablespoons carrot, shredded 1/2 cup cabbage, shredded 1/2 cup bean sprouts 1 teaspoon gingerroot, finely chopped 1/2 tablespoon soy sauce 1/8 [...]
Also posted in Appetizers, Entrees, Firm Tofu, Soymilk, Uncategorized | Leave a comment

Soymilk Nabe

Ingredients: 4 cups Aloha Tofu soymilk 2-1/2 cups dashi or broth (your choice, beef, chicken, fish) 2/3 pound sliced pork 1 block of Firm Aloha Tofu Your choice of vegetables – Chinese cabbage, green onion, mushrooms, broccoli, potato, etc.  (Firm vegetables like broccoli and potato should be pre-boiled) Directions: In a pot, add dashi or broth [...]
Also posted in Entrees, Firm Tofu, Soymilk | 1 Comment

Tofu Poke

Courtesy of Kuakini Medical Center’s Dietary Department Ingredients: 1 (20 ounce) container Firm Aloha Tofu, drained and cut into 1″ cubes or 3 pieces Aloha Tofu – Deep Fried Tofu (Atsuage), cut into bite-sized cubes 2 teaspoons toasted sesame seeds 1/2 large red chili pepper, seeded and chopped 1/4 cup coarsely chopped limu (seaweed) 1/4 [...]
Also posted in Appetizers, Deep Fried Tofu (Atsuage), Firm Tofu | Tagged , , , | 4 Comments