Tofu Recipes


Category Archives: Firm Tofu

Grilled Cheese Sandwich

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOIE, Inc., 1998. Ingredients: 12 ounces firm tofu (well pressed, well drained) 2 tablespoons flour 4 slices cheddar cheese 1 tablespoon butter or margarine Ketchup, mustard, parsley Preparation: Cut tofu into 8 slices, about ½” thick. Coat both sides of tofu with flour.  Melt butter or margarine [...]
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Braised Beef and Tofu

Moriyama, Yukiko. Quick & Easy; A Taste of Tofu; Mastering The Art of Tofu Cooking. Tokyo: JOIE, Inc., 1988. Ingredients: 1/2 pound sukiyaki meat or thin sliced beef 20 ounces firm tofu, cut into 1 inch cubes 1 pack shirataki, drained 2 green onions, cut into 1-1/2 inch diagonal pieces 1 tablespoon chopped gingerroot 2 [...]
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Pork Soup

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOIE, Inc., 1998. Ingredients: 18 ounces tofu 4 ounces pork boneless loin 1/2 cup canned bamboo shoot, thinly sliced 1/2 tablespoon ginger root, thinly sliced 1 green onion 2 tablespoons oil 1/2 teaspoon sesame oil 3 cups chicken broth or 3 cups water plus 2 chicken bouillon [...]
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