Tofu Recipes


Category Archives: Firm Tofu

Fish Soup with Tofu

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOIE, Inc., 1998. Ingredients: 24 ounces tofu 1/2 pound white fish fillets * 1 red pepper, chopped fine 2 large dried mushrooms, soak in water until soft and drain 2 green onions 4 large Chinese cabbage leaves 1 teaspoon chopped ginger root 2 tablespoons oil 1 1/2 [...]
Also posted in Soft Tofu | Leave a comment

Tofu with Canned Salmon

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOIE, Inc., 1998. Ingredients: 24 ounces firm tofu, well drained 7 1/2 ounces salmon, drained and flaked 2 egg whites 2 tablespoons cornstarch 1/2 tablespoon sugar 1 teaspoon salt 1/8 teaspoon pepper 1/4 cup green onions, chopped vegetable oil for deep frying garnishes, lemon wedges or toasted [...]
Posted in Firm Tofu | Leave a comment

Tofu Banana Pudding Pie

Moriyama, Yukiko. Quick & Easy A Taste of Tofu; Mastering The Art of Tofu Cooking. Tokyo: JOIE, Inc., 1988. Tofu Banana Pudding Pie Ingredients: 1 tablespoon gelatine, unflavored 1/3 cup water 10-1/2  oz firm tofu, well drained 1 large egg 3 tablespoons sugar 2 tablespoons honey 2 tablespoons lemon juice 2 bananas Dash of cinnamon [...]
Also posted in Dessert, Okara | Leave a comment