Tofu Recipes


Category Archives: Firm Tofu

Tofu No Nimono

Ingredients: 1 firm Aloha Tofu 1/3 pound ground chicken or pork Carrot (julienne) as needed 4 shiitake mushroom (julienne) 5 pieces chinese peas (julienne) 1-1/2 cups dashi 4 tablespoons shoyu 4 tablespoons sugar 1 tablespoon potato starch Directions: Cut tofu into bite size pieces.  Boil vegetables.  In a pan, combine dashi, shoyu and sugar and cook [...]
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Dengaku Miso

Ingredients: 6 tablespoons white miso 2 tablespoons red miso 2 tablespoons mirin 2 tablespoons sugar 3 tablespoons sake Directions: Put all ingredients into a pan and cook on low heat.  Stir so ingredients do not burn.  Simmer until thick and glossy. Uses: Good for tofu, yudofu, yakidofu, and boiled konnyaku.  Fry ground hamburger or chicken, [...]
Also posted in Deep Fried Tofu (Atsuage), Konnyaku (Block), Konnyaku (Shirataki), Soft Tofu | 1 Comment

Soymilk Nabe

Ingredients: 4 cups Aloha Tofu soymilk 2-1/2 cups dashi or broth (your choice, beef, chicken, fish) 2/3 pound sliced pork 1 block of Firm Aloha Tofu Your choice of vegetables – Chinese cabbage, green onion, mushrooms, broccoli, potato, etc.  (Firm vegetables like broccoli and potato should be pre-boiled) Directions: In a pot, add dashi or broth [...]
Also posted in Entrees, Sides, Soymilk | 5 Comments