Tofu Recipes

Category Archives: Entrees

Mushrooms with Oyster Sauce

By Aloha Tofu | Published: February 21, 2012
Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOIE, Inc., 1998. Ingredients: 12 ounces tofu 4 ounces canned whole mushrooms, drained 1/2 cup green peas, cooked 1 green onion, chopped 1 tablespoon sliced ginger root 1 tablespoon oyster sauce 1 teaspoon soy sauce 1 tablespoon dry white wine 1/4 cup chicken broth 1 tablespoon cornstarch, [...]
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Pork and Tofu Szechuan Style

By Aloha Tofu | Published: February 14, 2012
Moriyama, Yukiko. Quick & Easy; A Taste of Tofu; Mastering The Art of Tofu Cooking. Tokyo: JOIE, Inc., 1988. Ingredients: 21 ounces firm tofu, well drained 2 shiitake mushrooms, softened and sliced 1 cup sliced bamboo shoots 6 ounces pea pods or 1 package (6 ounces) frozen pea pods, cooked 1 green onion, cut diagonally [...]
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Stir-Fried Oysters and Tofu

By Aloha Tofu | Published: January 24, 2012
Moriyama, Yukiko. Quick & Easy; A Taste of Tofu; Mastering The Art of Tofu Cooking. Tokyo: JOIE, Inc., 1988. Ingredients: 21 ounces firm tofu, well drained 14 ounces fresh oysters 16 peas pods or 1/3 cup green peas 3 dried Shiitake mushrooms or 3/4 cup sliced fresh mushrooms 1/2 bunch green onion, cut into 1 [...]
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