Tofu Recipes

Category Archives: Entrees

Sauteed Shrimp with Hoisin Sauce

By Aloha Tofu | Published: April 3, 2012
Moriyama, Yukiko. Quick & Easy; A Taste of Tofu; Mastering The Art of Tofu Cooking. Tokyo: JOIE, Inc., 1988. Ingredients: 2 tablespoons vegetable oil 14 ounces firm tofu, well drained, cut into 1 inch cubes 1/2 pound medium size (15-17 count) raw shrimp, shelled & deveined 1 clove garlic, minced or pressed 6 green onions, [...]
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Braised Beef and Tofu

By Aloha Tofu | Published: March 13, 2012
Moriyama, Yukiko. Quick & Easy; A Taste of Tofu; Mastering The Art of Tofu Cooking. Tokyo: JOIE, Inc., 1988. Ingredients: 1/2 pound sukiyaki meat or thin sliced beef 20 ounces firm tofu, cut into 1 inch cubes 1 pack shirataki, drained 2 green onions, cut into 1-1/2 inch diagonal pieces 1 tablespoon chopped gingerroot 2 [...]
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Pork Soup

By Aloha Tofu | Published: March 6, 2012
Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOIE, Inc., 1998. Ingredients: 18 ounces tofu 4 ounces pork boneless loin 1/2 cup canned bamboo shoot, thinly sliced 1/2 tablespoon ginger root, thinly sliced 1 green onion 2 tablespoons oil 1/2 teaspoon sesame oil 3 cups chicken broth or 3 cups water plus 2 chicken bouillon [...]
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