Tofu Recipes

Category Archives: Entrees

Tofu Stew with Beef

By Aloha Tofu | Published: June 15, 2010
Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOE, Inc., 1998. Ingredients: 24 ounces tofu, well drained 1/2 pound beef boneless chuck, tip or round for stew, cut into 3/4″ cubes 1 onion, cut into wedges 1/2 pound fresh or frozen brussel sprouts, cooked 1 medium size carrot, diced 1 stalk celery, diced 1 clove [...]
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Baked Sukiyaki

By Aloha Tofu | Published: October 2, 2009
Courtesy of The Japanese Women’s Society of Honolulu, published in “Kokoro: From the Heart, Cherished Traditions in Hawaii”. Ingredients: 2 (20 ounce) containers Firm Aloha Tofu, drained 1 1/2 pounds ground pork 1 1/2 pounds thinly sliced beef butter 1/2 round onion, sliced 10 shiitake mushrooms 1 cup slivered bamboo shoots 1 block Aloha Tofu [...]
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Bunny’s Scrambled Tofu

By Aloha Tofu | Published: October 2, 2009
Courtesy of  Bunny, Honolulu, Hawaii Ingredients: 2 pounds (approx. 1 1/2 20 ounce containers) Firm Aloha Tofu, patted dry with paper towel to take out excess water, then crumbled 1 medium zucchini, chopped into small bite-size pieces 1 small Maui onion, diced small 1 small garlic clove, finely minced 1 tablespoon organic butter 1 sprig [...]
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