Tofu Recipes


Category Archives: Entrees

Wonton Soup with Soymilk

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOIE, Inc., 1998. Won Ton Ingredients: 6 ounces tofu, drained, crumble tofu into small pieces 24 wonton skins 1/2 tablespoon oil 1/2 tablespoon corn starch 3 tablespoons carrot, shredded 1/2 cup cabbage, shredded 1/2 cup bean sprouts 1 teaspoon gingerroot, finely chopped 1/2 tablespoon soy sauce 1/8 [...]
Also posted in Appetizers, Firm Tofu, Sides, Soymilk, Uncategorized | Leave a comment

Tofu & Pork w/Oyster Sauce

Ingredients: 1 firm Aloha Tofu 1/2 pound pork 4 dried Shiitake mushrooms 1/4 bunch of green onion 1 clove of garlic, sliced 1 teaspoon Tobanjan (Chinese fermented seasoning primarily made of soy beans) 1-1/2 cups dashi jiru 1 tablespoon shoyu 2 tablespoons sake 1 teaspoon sugar 2 tablespoons oyster sauce 1 teaspoon sesame oil Preparation: [...]
Also posted in Firm Tofu | 3 Comments

Tofu No Nimono

Ingredients: 1 firm Aloha Tofu 1/3 pound ground chicken or pork Carrot (julienne) as needed 4 shiitake mushroom (julienne) 5 pieces chinese peas (julienne) 1-1/2 cups dashi 4 tablespoons shoyu 4 tablespoons sugar 1 tablespoon potato starch Directions: Cut tofu into bite size pieces.  Boil vegetables.  In a pan, combine dashi, shoyu and sugar and cook [...]
Also posted in Firm Tofu | Leave a comment