Tofu Recipes

Category Archives: Entrees

Tofu & Pork w/Oyster Sauce

By Aloha Tofu | Published: April 30, 2013
Ingredients: 1 firm Aloha Tofu 1/2 pound pork 4 dried Shiitake mushrooms 1/4 bunch of green onion 1 clove of garlic, sliced 1 teaspoon Tobanjan (Chinese fermented seasoning primarily made of soy beans) 1-1/2 cups dashi jiru 1 tablespoon shoyu 2 tablespoons sake 1 teaspoon sugar 2 tablespoons oyster sauce 1 teaspoon sesame oil Preparation: [...]
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Tofu No Nimono

By Aloha Tofu | Published: April 9, 2013
Ingredients: 1 firm Aloha Tofu 1/3 pound ground chicken or pork Carrot (julienne) as needed 4 shiitake mushroom (julienne) 5 pieces chinese peas (julienne) 1-1/2 cups dashi 4 tablespoons shoyu 4 tablespoons sugar 1 tablespoon potato starch Directions: Cut tofu into bite size pieces.  Boil vegetables.  In a pan, combine dashi, shoyu and sugar and cook [...]
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Soymilk Nabe

By Aloha Tofu | Published: March 12, 2013
Ingredients: 4 cups Aloha Tofu soymilk 2-1/2 cups dashi or broth (your choice, beef, chicken, fish) 2/3 pound sliced pork 1 block of Firm Aloha Tofu Your choice of vegetables – Chinese cabbage, green onion, mushrooms, broccoli, potato, etc.  (Firm vegetables like broccoli and potato should be pre-boiled) Directions: In a pot, add dashi or broth [...]
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