Tofu Recipes

Category Archives: Entrees

Stir-Fried Oysters and Tofu

By Aloha Tofu | Published: January 24, 2012
Moriyama, Yukiko. Quick & Easy; A Taste of Tofu; Mastering The Art of Tofu Cooking. Tokyo: JOIE, Inc., 1988. Ingredients: 21 ounces firm tofu, well drained 14 ounces fresh oysters 16 peas pods or 1/3 cup green peas 3 dried Shiitake mushrooms or 3/4 cup sliced fresh mushrooms 1/2 bunch green onion, cut into 1 [...]
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Braised Chicken and Chestnuts

By Aloha Tofu | Published: January 17, 2012
Moriyama, Yukiko. Quick & Easy A Taste of Tofu Mastering The Art of Tofu Cooking. Tokyo: JOIE, Inc., 1988. Ingredients: 10 1/2 – 14 ounces firm tofu, well drained 1 1/2 – 2 pounds broiler fryer chicken, cut up 1 tablespoon sake 1 tablespoon soy sauce 1 tablespoon ginger root, shredded 8 ounce chestnuts (canned [...]
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Stir-Fried Nuts and Eggplants

By Aloha Tofu | Published: September 15, 2011
Moriyama, Yukiko. Quick & Easy; A Taste of Tofu; Mastering The Art of Tofu Cooking. Tokyo: JOIE, Inc., 1988. Ingredients: 14 ounces cubed firm tofu, well drained 2 eggplants (small) 2 green peppers, chopped 1/3 cup peanuts or cashew nuts 1 bunch green onion 1 dried red pepper 2 tablespoons vegetable oil 1/2 cup chicken [...]
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