Tofu Recipes


Category Archives: Appetizers

Tofu Teriyaki

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOIE, Inc., 1998. Ingredients: 12 ounces firm tofu (pressed, well drained) Teriyaki sauce* 1 tablespoon oil Preparation: Cut tofu into 8 pieces, ½” thick; arrange tofu in a shallow pan.  Pour teriyaki sauce over and marinate for 15 minutes. Heat oil in a skillet; add tofu and [...]
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Fried Tofu & Salmon

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOIE, Inc., 1998. Ingredients: 24 ounces firm tofu, well drained 7 1/2 ounces salmon, drained and flaked 2 egg whites 2 tablespoons cornstarch 1/2 tablespoon sugar 1 teaspoon salt 1/8 teaspoon pepper 1/4 cup green onions, chopped vegetable oil for deep frying garnishes – lemon wedges or [...]
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Tofu Cheese Balls

Moriyama, Yukiko. Quick & Easy A Taste of Tofu; Mastering The Art of Tofu Cooking. Tokyo: JOIE, Inc., 1988. Ingredients: 28 oz firm tofu, well drained 1 teaspoon soy sauce 1 teaspoon salt 1/4 teaspoon pepper 4 tablespoons cornstarch 4 slices cheese, chopped 4 slices cooked ham, chopped Oil for deep-frying Preparation: Beat tofu and [...]
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