Tofu Recipes


Category Archives: Appetizers

Wonton Soup with Soymilk

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOIE, Inc., 1998. Won Ton Ingredients: 6 ounces tofu, drained, crumble tofu into small pieces 24 wonton skins 1/2 tablespoon oil 1/2 tablespoon corn starch 3 tablespoons carrot, shredded 1/2 cup cabbage, shredded 1/2 cup bean sprouts 1 teaspoon gingerroot, finely chopped 1/2 tablespoon soy sauce 1/8 [...]
Also posted in Entrees, Firm Tofu, Sides, Soymilk, Uncategorized | Leave a comment

Okara Hamburger

Ingredients: 1 pound chicken hamburger 2 tablespoons sake 1/4 pound okara 1 tablespoon potato starch 1 egg, beaten salt & pepper as needed Sauce Ingredients: 4 tablespoons ketchup 2 tablespoons shoyu 1 teaspoon ginger juice 1 tablespoon mustard Directions: 1.  Combine chicken hamburger, sake, okara, potato starch, egg, salt and pepper in a bowl.  Mix well. [...]
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Chinese Cabbage Soup

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOIE, Inc., 1998. Ingredients: 12 ounces tofu 1 cup chopped ham 1 pound Chinese cabbage 2 large dried mushrooms, soak in water until soft and drain 6 cups soup stock 2 tablespoons soy sauce 1 teaspoon salt 3 tablespoons sake or white wine 1 teaspoon sugar dash [...]
Also posted in Firm Tofu | 3 Comments