Tofu Recipes


Category Archives: Firm Tofu

Tofu Italian

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOIE, Inc., 1998. Ingredients: 24 ounces firm tofu (well drained) ½ cup grated Parmesan cheese 2 eggs (slightly beaten) 2 tablespoons cornstarch 1 ½ – 2 tablespoons butter or margarine 2 tablespoons soy sauce 1 tablespoon grated ginger root Sesame Seed Sauce: Mix together: ½ tablespoon Chinese [...]
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Tofu with Meat Sauce

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOIE, Inc., 1998. Ingredients: 12 ounces tofu, well drained 1/2 pound lean ground beef 1 green onion 1/4 teaspoon crushed red pepper (optional) 1 tablespoon soy sauce 1/2 teaspoon sugar 1 tablespoon sesame seeds, toasted 1 tablespoon cornstarch dissolved in 3 tablespoons water Marinade Sauce: 1 teaspoon [...]
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Tofu with Ground Pork

Ingredients: 1 (20 ounces) Firm Aloha Tofu (drained well, cubed and boiled for a short time) ½ pound ground pork 1 small onion 1 tablespoon salad oil 1 small red chili pepper (seeds removed then chopped) 3 tablespoons shoyu (soy sauce) 3 tablespoons sake (Japanese rice wine) 2 tablespoons mirin (sweet Japanese cooking wine) 1 [...]
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