Tofu Recipes


Category Archives: Firm Tofu

Vegetable Quiche

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOE, Inc., 1998. Ingredients: 12 ounces tofu, drained 3 eggs 2 1/2 tablespoons all-purpose flour 1/4 cup onion, chopped 1/2 cup carrot, shredded 1/2 cup spinach, chopped 1 can mushroom, sliced thin 3 tablespoons celery, chopped 1 tablespoon white wine 2 tablespoons butter or margarine 1 1/2 [...]
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Vegetable Fried Wonton

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOE, Inc., 1998. Ingredients: 12 ounces tofu, drained 1 pound wonton skins (about 48 sheets) 1/2 pound bean sprouts 1 cup shredded cabbage 1/4 cup shredded carrots 1 tablespoon cornstarch 1 tablespoon soy sauce 1/4 teaspoon sugar 1 teaspoon salt 1/2 teaspoon sesame oil 1 tablespoon oil [...]
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Chinese Style Tofu with Red Pepper Sauce

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOE, Inc., 1998. Ingredients: 24 ounces tofu 1/2 pound lean ground beef or unseasoned ground pork 1/2 cup green onion, chopped 1 tablespoon ginger root, chopped 1 clove garlic, chopped 1 red pepper, minced, or 1/2 teaspoon crushed red pepper 1 tablespoon oil 2 tablespoons ketchup 2 [...]
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