Tofu Recipes


Category Archives: Firm Tofu

Wonton Soup with Soymilk

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOIE, Inc., 1998. Won Ton Ingredients: 6 ounces tofu, drained, crumble tofu into small pieces 24 wonton skins 1/2 tablespoon oil 1/2 tablespoon corn starch 3 tablespoons carrot, shredded 1/2 cup cabbage, shredded 1/2 cup bean sprouts 1 teaspoon gingerroot, finely chopped 1/2 tablespoon soy sauce 1/8 [...]
Also posted in Appetizers, Entrees, Sides, Soymilk, Uncategorized | Leave a comment

Tofu & Pork w/Oyster Sauce

Ingredients: 1 firm Aloha Tofu 1/2 pound pork 4 dried Shiitake mushrooms 1/4 bunch of green onion 1 clove of garlic, sliced 1 teaspoon Tobanjan (Chinese fermented seasoning primarily made of soy beans) 1-1/2 cups dashi jiru 1 tablespoon shoyu 2 tablespoons sake 1 teaspoon sugar 2 tablespoons oyster sauce 1 teaspoon sesame oil Preparation: [...]
Also posted in Entrees | 3 Comments

Ponzu Shoyu

Ingredients: 1/2 cup shoyu 1/2 cup vinegar 2 tablespoons mirin 1/4 dashi jiru (Dissolve in hot water according to the instructions on the package.) 2 tablespoons sugar 1/2 cup lemon juice Directions: Put all ingredients except lemon juice into a pot and boil unti sugar melts.  After liquid cools, add lemon juice. Uses: Use Ponzu Shoyu on [...]
Also posted in Deep Fried Tofu (Atsuage), Soft Tofu | Leave a comment