Tofu Recipes


Category Archives: Deep Fried Tofu (Atsuage)

Ponzu Shoyu

Ingredients: 1/2 cup shoyu 1/2 cup vinegar 2 tablespoons mirin 1/4 dashi jiru (Dissolve in hot water according to the instructions on the package.) 2 tablespoons sugar 1/2 cup lemon juice Directions: Put all ingredients except lemon juice into a pot and boil unti sugar melts.  After liquid cools, add lemon juice. Uses: Use Ponzu Shoyu on [...]
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Dengaku Miso

Ingredients: 6 tablespoons white miso 2 tablespoons red miso 2 tablespoons mirin 2 tablespoons sugar 3 tablespoons sake Directions: Put all ingredients into a pan and cook on low heat.  Stir so ingredients do not burn.  Simmer until thick and glossy. Uses: Good for tofu, yudofu, yakidofu, and boiled konnyaku.  Fry ground hamburger or chicken, [...]
Also posted in Firm Tofu, Konnyaku (Block), Konnyaku (Shirataki), Soft Tofu | Leave a comment

Deep-Fried Tofu Cutlets & Vegetables with Sweet & Sour Sauce

Moriyama, Yukiko. Quick & Easy A Taste of Tofu; Mastering The Art of Tofu Cooking. Tokyo: JOIE, Inc., 1988. Ingredients: 4 deep-fried tofu cutlets (Atsuage or Yakidofu) 1-3/4 oz bamboo shoots, cut into 2 inch long juliene strips, about 1/2 cup 1 carrot, cut into 2 inch long julienne strips 2 green peppers sliced thin [...]
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