Tofu Recipes

Category Archives: Natto

Natto with Watercress

By Aloha Tofu | Published: December 20, 2011
Ingredients: watercress 1 (3 ounces) package Aloha Tofu Natto dijon mustard (to taste) shoyu (soy sauce, to taste) Preparation: Chop the stems of the watercress and mix with natto.  Add dijon mustard and shoyu to taste.
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Natto Tempura

By Aloha Tofu | Published: October 25, 2011
Moriyama, Yukiko. Quick & Easy; A Taste of Tofu; Mastering The Art of Tofu Cooking. Tokyo: JOIE, Inc., 1988. Ingredients: 3 1/2 oz natto package 1 teaspoon green onion, chopped 1 teaspoon Chinese mustard 1 teaspoon soy sauce 2 sheets nori seaweed, 8 1/4 x 7 1/4 inches, cut into fourths 8 shiso leaves or [...]
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Deep Fried Stuffed Chicken

By Aloha Tofu | Published: February 15, 2011
Moriyama, Yukiko. Quick & Easy Japanese Snacks & Light Meals. Tokyo: JOIE, Inc., 1991. Ingredients: 7 ounces chicken breast, de-boned and skin removed 1 package Natto (fermented soy beans) 2 large pickled plums Egg Batter: 1 cup all purpose flour 1/4 cup water 1 egg 1 tablespoon red miso Tabasco sauce Preparation: Cut chicken breast [...]
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