Tofu Recipes


Category Archives: Konnyaku (Shirataki)

Dengaku Miso

Ingredients: 6 tablespoons white miso 2 tablespoons red miso 2 tablespoons mirin 2 tablespoons sugar 3 tablespoons sake Directions: Put all ingredients into a pan and cook on low heat.  Stir so ingredients do not burn.  Simmer until thick and glossy. Uses: Good for tofu, yudofu, yakidofu, and boiled konnyaku.  Fry ground hamburger or chicken, [...]
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Watercress Konnyaku Shira Ae

Ingredients: 1 block Firm Aloha Tofu 1 bunch watercress 1 package Aloha Tofu Konnyaku 3/4 teaspoon salt Sauce: 3 tablespoon peanut butter 3/4 cup miso 2-1/2 tablespoon sugar Toasted and ground sesame seeds Preparation: Bring tofu to a boil, drain and squeeze in a clean dish towel.  Blanch watercress, drain, and cut into 2-inch lengths.  [...]
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Shirataki Korean-style

Recipe from Allicia Kinoshita Shirataki has very little calories and is high in fiber. Preparation of Shirataki Rinse Shirataki and put in boiling water for a few minutes then take out from water and drain.  Shirataki can be cut to your desired length. Ingredients 1 package Aloha Tofu Shirataki 1/4 medium size onion, sliced 1/4 [...]
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