Tofu Recipes

Category Archives: Konnyaku (Block)

Simmered Tripe

By Aloha Tofu | Published: March 8, 2011
Moriyama, Yukiko. Quick & Easy Japanese Snacks & Light Meals. Tokyo: JOIE, Inc., 1991. Ingredients: 5 ounces beef tripe 1/4 small carrot 1/2 block konnyaku 1/4 block firm tofu 1 inch cube fresh ginger root, sliced thin 1-1/2 cup water 3 tablespoons miso 1/2 teaspoon sugar 1 tablespoon chopped green onion Preparation: In a 2-quart [...]
Also posted in Firm Tofu | Leave a comment

Tofu and Fermented Soybean Soup (Natto-jiru)

By Aloha Tofu | Published: October 5, 2010
Moriyama, Yukiko. Quick & Easy A Taste of Tofu; Mastering The Art of Tofu Cooking. Tokyo: JOIE, Inc., 1988. Ingredients: 3-1/2 oz natto package 1/2 to 1 cake of konnyaku, sliced into thin strips 14 oz firm tofu 2 cup chopped mitsuba trefoil or green vegetable leaves 3-1/4 cup dashi stock 3 level tablespoon red [...]
Also posted in Firm Tofu, Natto, Uncategorized | 2 Comments

Okara (traditional)

By Aloha Tofu | Published: February 16, 2010
Ingredients: 1 pound Aloha Tofu Okara 2 pieces triangle Aloha Tofu Aburage, finely sliced and boiled for 20 seconds and drained into colander 1 piece Aloha Tofu Konnyaku, finely sliced and boiled for 20 seconds and drained into colander 1 medium onion, finely chopped 1 medium carrot, julienne 4-5 pieces dried shiitake mushroom, soaked in [...]
Also posted in Aburage Large (Triangle), Okara | 1 Comment