Tofu Recipes


Category Archives: Aburage Small (Squares)

Stuffed Aburage

Ingredients: 1 package Aloha Tofu Aburage (triangle or square), cut in half 1 (20 ounces) container Firm Aloha Tofu, cut into 1” squares ¼ pound green onions, cut into 2” lengths Pork Hash Filling: ¾ pound pork hash 2 tablespoon Chinese fishcake ½ can water chestnuts, minced ½ cup green onions, minced ½ teaspoon salt [...]
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Aburage Mochi

Courtesy of The Japanese Women’s Society of Honolulu, published in “Kokoro: From the Heart, Cherished Traditions in Hawaii”. Ingredients: 8 Aloha Tofu Small Aburage (fried bean curd) 8 pieces plain mochi (rice cake) 1 1/2 cups chicken broth 1 tablespoon mirin (Japanese rice vinegar) 2 tablespoons shoyu (soy sauce) 1 1/2 tablespoons of sugar Preparation: [...]
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