Tofu Recipes

Category Archives: Aburage Small (Squares)

Aburage No Nimono

By Aloha Tofu | Published: May 28, 2013
Ingredients: 4 Aloha Tofu Triangle aburage 1/2 cup sugar 1/4 cup shoyu 1/4 cup sake 1 teaspoon instant dashi 1 cup of water Directions: In a pot, boil aburage for 1 to 2 minutes, place it in cold water and squeeze out excess water. In another pot, combine water & instant dashi and boil.  Add sugar, [...]
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Aburage Kim Chee

By Aloha Tofu | Published: September 20, 2011
INGREDIENTS: 1 package Aloha Tofu Aburage (4 or 8 pieces, depending on size), sliced thin Green onions, minced Sesame seeds, roasted Chili pepper, minced SAUCE: 2 tablespoons sesame oil 1-1/2 tablespoons white vinegar 2 cloves garlic, grated 3 tablespoons shoyu 2 tablespoons sugar PREPARATION: Combine first 4 ingredients.  Set aside. Mix sauce ingredients.  Gradually pour [...]
Also posted in Aburage Large (Triangle) | 1 Comment

Deep-Fried Tofu Pouches with Vegetables

By Aloha Tofu | Published: September 28, 2010
Moriyama, Yukiko. Quick & Easy A Taste of Tofu; Mastering The Art of Tofu Cooking. Tokyo: JOIE, Inc., 1988. Ingredients: 8 deep-fried tofu pouches (aburaage) 1/2 oz dried gourd strips (kanpyo) (optional) 3 1/2-4 oz ground chicken 1 oz carrot, cut into julienne strips 4 dried shiitake mushrooms 4 oz bean sprouts Cooking Broth A: [...]
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