Tofu Recipes
Category Archives: Aburage Small (Squares)
Aburage Kim Chee
INGREDIENTS: 1 package Aloha Tofu Aburage (4 or 8 pieces, depending on size), sliced thin Green onions, minced Sesame seeds, roasted Chili pepper, minced SAUCE: 2 tablespoons sesame oil 1-1/2 tablespoons white vinegar 2 cloves garlic, grated 3 tablespoons shoyu 2 tablespoons sugar PREPARATION: Combine first 4 ingredients. Set aside. Mix sauce ingredients. Gradually pour [...]
Also posted in Aburage Large (Triangle) 2 Comments
Deep-Fried Tofu Pouches with Vegetables
Moriyama, Yukiko. Quick & Easy A Taste of Tofu; Mastering The Art of Tofu Cooking. Tokyo: JOIE, Inc., 1988. Ingredients: 8 deep-fried tofu pouches (aburaage) 1/2 oz dried gourd strips (kanpyo) (optional) 3 1/2-4 oz ground chicken 1 oz carrot, cut into julienne strips 4 dried shiitake mushrooms 4 oz bean sprouts Cooking Broth A: [...]
Posted in Aburage Small (Squares) 2 Comments
Aburage No Nimono