Tofu Recipes

Category Archives: Aburage Large (Triangle)

Aburage Kim Chee

By Aloha Tofu | Published: September 20, 2011
INGREDIENTS: 1 package Aloha Tofu Aburage (4 or 8 pieces, depending on size), sliced thin Green onions, minced Sesame seeds, roasted Chili pepper, minced SAUCE: 2 tablespoons sesame oil 1-1/2 tablespoons white vinegar 2 cloves garlic, grated 3 tablespoons shoyu 2 tablespoons sugar PREPARATION: Combine first 4 ingredients.  Set aside. Mix sauce ingredients.  Gradually pour [...]
Also posted in Aburage Small (Squares) | Leave a comment

Okara (traditional)

By Aloha Tofu | Published: February 16, 2010
Ingredients: 1 pound Aloha Tofu Okara 2 pieces triangle Aloha Tofu Aburage, finely sliced and boiled for 20 seconds and drained into colander 1 piece Aloha Tofu Konnyaku, finely sliced and boiled for 20 seconds and drained into colander 1 medium onion, finely chopped 1 medium carrot, julienne 4-5 pieces dried shiitake mushroom, soaked in [...]
Also posted in Konnyaku (Block), Okara | 1 Comment

Cone Sushi (Inari Zushi)

By Aloha Tofu | Published: January 19, 2010
Ingredients: 20 pieces Aloha Tofu Triangle Aburage 2 ½ cups water 1 package dashi no moto 2 tablespoons shoyu (soy sauce) ¾ teaspoon salt 6 tablespoons sugar ¼ teaspoon MSG 5 cups white rice Vinegar Sauce: 1/3 cup Japanese vinegar 5 tablespoons sugar ¼ teaspoon MSG 1 tablespoon salt Preparation: Cut aburage in half, put [...]
Posted in Aburage Large (Triangle) | Tagged | Leave a comment