Tofu Recipes

Category Archives: Aburage Large (Triangle)

Aburage No Nimono

By Aloha Tofu | Published: May 28, 2013
Ingredients: 4 Aloha Tofu Triangle aburage 1/2 cup sugar 1/4 cup shoyu 1/4 cup sake 1 teaspoon instant dashi 1 cup of water Directions: In a pot, boil aburage for 1 to 2 minutes, place it in cold water and squeeze out excess water. In another pot, combine water & instant dashi and boil.  Add sugar, [...]
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Aburage Salad

By Aloha Tofu | Published: August 14, 2012
Recipe courtesy of a loyal Aloha Tofu customer Ingredients: 1 package Aloha Tofu Aburage (4 pieces in a package), rinse with hot water and squeeze, slice 1 package tempura fish cake, slice 1 package chikuwa, slice 1 package kamaboko, slice 2 packages bean sprout, rinse Green onion 2 teaspoons garlic powder 4 tablespoons sugar 4 [...]
Posted in Aburage Large (Triangle) | 3 Comments

Aburage Kim Chee

By Aloha Tofu | Published: September 20, 2011
INGREDIENTS: 1 package Aloha Tofu Aburage (4 or 8 pieces, depending on size), sliced thin Green onions, minced Sesame seeds, roasted Chili pepper, minced SAUCE: 2 tablespoons sesame oil 1-1/2 tablespoons white vinegar 2 cloves garlic, grated 3 tablespoons shoyu 2 tablespoons sugar PREPARATION: Combine first 4 ingredients.  Set aside. Mix sauce ingredients.  Gradually pour [...]
Also posted in Aburage Small (Squares) | 1 Comment