Tofu Recipes

Author Archives: Aloha Tofu

Sukiyaki (Beef)

By Aloha Tofu | Published: April 17, 2012
Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOIE, Inc., 1998. Ingredients: 24 ounces tofu 1-1/2 pounds beef boneless top loin, sirloin, chuck eye or bottom round roast, cut beef into 1/8 slices 1 bunch green onions, leeks or scallion, cut diagonally into 2 inch pieces 1 large onion 1-1/2 pounds broccoli, cooked 4 large [...]
Posted in Firm Tofu | 2 Comments

Scrambled Egg Dish

By Aloha Tofu | Published: April 12, 2012
Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOIE, Inc., 1998. Ingredients: 12 ounces tofu (well pressed, well drained) 2 eggs (slightly beaten) ½ teaspoon sugar 2 teaspoons soy sauce 1 teaspoon Sake or white wine ½ teaspoon sesame oil 1 teaspoon minced parsley 1 tablespoon oil Dash of pepper Preparation: Crumble tofu with fork [...]
Posted in Firm Tofu | Leave a comment

Sauteed Shrimp with Hoisin Sauce

By Aloha Tofu | Published: April 3, 2012
Moriyama, Yukiko. Quick & Easy; A Taste of Tofu; Mastering The Art of Tofu Cooking. Tokyo: JOIE, Inc., 1988. Ingredients: 2 tablespoons vegetable oil 14 ounces firm tofu, well drained, cut into 1 inch cubes 1/2 pound medium size (15-17 count) raw shrimp, shelled & deveined 1 clove garlic, minced or pressed 6 green onions, [...]
Posted in Entrees, Firm Tofu | Leave a comment