Tofu Recipes


Author Archives: Aloha Tofu

Wonton Soup with Soymilk

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOIE, Inc., 1998. Won Ton Ingredients: 6 ounces tofu, drained, crumble tofu into small pieces 24 wonton skins 1/2 tablespoon oil 1/2 tablespoon corn starch 3 tablespoons carrot, shredded 1/2 cup cabbage, shredded 1/2 cup bean sprouts 1 teaspoon gingerroot, finely chopped 1/2 tablespoon soy sauce 1/8 [...]
Posted in Appetizers, Entrees, Firm Tofu, Sides, Soymilk, Uncategorized | Leave a comment

Aburage No Nimono

Ingredients: 4 Aloha Tofu Triangle aburage 1/2 cup sugar 1/4 cup shoyu 1/4 cup sake 1 teaspoon instant dashi 1 cup of water Directions: In a pot, boil aburage for 1 to 2 minutes, place it in cold water and squeeze out excess water. In another pot, combine water & instant dashi and boil.  Add sugar, [...]
Posted in Aburage Large (Triangle), Aburage Small (Squares) | Leave a comment

Tofu & Pork w/Oyster Sauce

Ingredients: 1 firm Aloha Tofu 1/2 pound pork 4 dried Shiitake mushrooms 1/4 bunch of green onion 1 clove of garlic, sliced 1 teaspoon Tobanjan (Chinese fermented seasoning primarily made of soy beans) 1-1/2 cups dashi jiru 1 tablespoon shoyu 2 tablespoons sake 1 teaspoon sugar 2 tablespoons oyster sauce 1 teaspoon sesame oil Preparation: [...]
Posted in Entrees, Firm Tofu | 3 Comments