Tofu Recipes
Recipes are regularly updated, and come from our personal collection of family and friends' timeless recipes. Some are bold and exciting new creations, and some have been passed down across generations. If you would like a chance to see YOUR recipes featured on our site, please drop us an email for more information.
Aburage No Nimono
Ingredients:
4 Aloha Tofu Triangle aburage
1/2 cup sugar
1/4 cup shoyu
1/4 cup sake
1 teaspoon instant dashi
1 cup of water
Directions:
In a pot, boil aburage for 1 to 2 minutes, place it in cold water and squeeze out excess water.
In another pot, combine water & instant dashi and boil. Add sugar, shoyu and sake and mix. Add aburage and simmer over low heat until almost all water evaporates. Cool.
Uses:
Can use for cone sushi. Put on udon or julienne and put on sushi rice.