Tofu Recipes


Aburage Mochi

Courtesy of The Japanese Women’s Society of Honolulu, published in “Kokoro: From the Heart, Cherished Traditions in Hawaii”.

Ingredients:

8 Aloha Tofu Small Aburage (fried bean curd)

8 pieces plain mochi (rice cake)

1 1/2 cups chicken broth

1 tablespoon mirin (Japanese rice vinegar)

2 tablespoons shoyu (soy sauce)

1 1/2 tablespoons of sugar

Preparation:

Cut slits in aburage to form a pocket. Place a piece of mochi in each aburage and secure with a foodpick. Combine remaining ingredients; add mochi-stuffed aburage and cook over low heat for 30 minutes.

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2 Comments

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