Tofu Recipes
Recipes are regularly updated, and come from our personal collection of family and friends' timeless recipes. Some are bold and exciting new creations, and some have been passed down across generations. If you would like a chance to see YOUR recipes featured on our site, please drop us an email for more information.
Aburage Mochi
Courtesy of The Japanese Women’s Society of Honolulu, published in “Kokoro: From the Heart, Cherished Traditions in Hawaii”.
Ingredients:
8 Aloha Tofu Small Aburage (fried bean curd)
8 pieces plain mochi (rice cake)
1 1/2 cups chicken broth
1 tablespoon mirin (Japanese rice vinegar)
2 tablespoons shoyu (soy sauce)
1 1/2 tablespoons of sugar
Preparation:
Cut slits in aburage to form a pocket. Place a piece of mochi in each aburage and secure with a foodpick. Combine remaining ingredients; add mochi-stuffed aburage and cook over low heat for 30 minutes.