Tofu Recipes


Monthly Archives: April 2013

Tofu & Pork w/Oyster Sauce

Ingredients: 1 firm Aloha Tofu 1/2 pound pork 4 dried Shiitake mushrooms 1/4 bunch of green onion 1 clove of garlic, sliced 1 teaspoon Tobanjan (Chinese fermented seasoning primarily made of soy beans) 1-1/2 cups dashi jiru 1 tablespoon shoyu 2 tablespoons sake 1 teaspoon sugar 2 tablespoons oyster sauce 1 teaspoon sesame oil Preparation: [...]
Posted in Entrees, Firm Tofu | 22 Comments

Ponzu Shoyu

Ingredients: 1/2 cup shoyu 1/2 cup vinegar 2 tablespoons mirin 1/4 dashi jiru (Dissolve in hot water according to the instructions on the package.) 2 tablespoons sugar 1/2 cup lemon juice Directions: Put all ingredients except lemon juice into a pot and boil unti sugar melts.  After liquid cools, add lemon juice. Uses: Use Ponzu Shoyu on [...]
Posted in Deep Fried Tofu (Atsuage), Firm Tofu, Soft Tofu | 20 Comments

Tofu No Nimono

Ingredients: 1 firm Aloha Tofu 1/3 pound ground chicken or pork Carrot (julienne) as needed 4 shiitake mushroom (julienne) 5 pieces chinese peas (julienne) 1-1/2 cups dashi 4 tablespoons shoyu 4 tablespoons sugar 1 tablespoon potato starch Directions: Cut tofu into bite size pieces.  Boil vegetables.  In a pan, combine dashi, shoyu and sugar and cook [...]
Posted in Entrees, Firm Tofu | Leave a comment