Tofu Recipes


Monthly Archives: March 2013

Dengaku Miso

Ingredients: 6 tablespoons white miso 2 tablespoons red miso 2 tablespoons mirin 2 tablespoons sugar 3 tablespoons sake Directions: Put all ingredients into a pan and cook on low heat.  Stir so ingredients do not burn.  Simmer until thick and glossy. Uses: Good for tofu, yudofu, yakidofu, and boiled konnyaku.  Fry ground hamburger or chicken, [...]
Posted in Deep Fried Tofu (Atsuage), Firm Tofu, Konnyaku (Block), Konnyaku (Shirataki), Soft Tofu | 1 Comment

Soymilk Nabe

Ingredients: 4 cups Aloha Tofu soymilk 2-1/2 cups dashi or broth (your choice, beef, chicken, fish) 2/3 pound sliced pork 1 block of Firm Aloha Tofu Your choice of vegetables – Chinese cabbage, green onion, mushrooms, broccoli, potato, etc.  (Firm vegetables like broccoli and potato should be pre-boiled) Directions: In a pot, add dashi or broth [...]
Posted in Entrees, Firm Tofu, Sides, Soymilk | 5 Comments

Tofu Andagi

Ingredients: 1/4 container Soft Aloha Tofu 8 ounces pancake mix 1 egg 5 tablespoons milk Directions: Mix all of the above ingredients together.  Heat oil to medium temperature.  Use ice cream scooper to drop mixture into hot oil.  Deep fry until golden brown. Coat donuts with topping of your choice (powdered sugar, icing, candy sprinkles, [...]
Posted in Dessert, Soft Tofu | 4 Comments