Tofu Recipes


Monthly Archives: February 2013

Okara Hamburger

Ingredients: 1 pound chicken hamburger 2 tablespoons sake 1/4 pound okara 1 tablespoon potato starch 1 egg, beaten salt & pepper as needed Sauce Ingredients: 4 tablespoons ketchup 2 tablespoons shoyu 1 teaspoon ginger juice 1 tablespoon mustard Directions: 1.  Combine chicken hamburger, sake, okara, potato starch, egg, salt and pepper in a bowl.  Mix well. [...]
Posted in Appetizers, Entrees, Okara | Leave a comment

Pork Tofu

Ingredients: 1/2 pound pork, thinly sliced 1 block Aloha Tofu Firm 1/3 pound bamboo shoot (fresh or can) 4 or 5 pieces Shitake mushrooms (if using dried, soak in water, then drain) Green onion as needed Sauce A Ingredients: 3 cups dashi 4 tablespoons shoyu 4 tablespoons mirin 2 tablespoons sake 1 tablespoon potato starch [...]
Posted in Entrees, Firm Tofu | 4 Comments

Tofu Chinese Style (I)

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOIE, Inc., 1998. Ingredients: 12 ounces tofu, well drained ½ tablespoon Chinese pickles, finely chopped 1 tablespoon scallion or green onion, sliced very thin ½ tablespoon dried shrimp 1 ½ tablespoons soy sauce ½ teaspoon sugar ¼ teaspoon sesame oil 1/8 teaspoon salt or 1/2 teaspoon sesame [...]
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