Tofu Recipes


Monthly Archives: May 2012

Natto with Yama Imo

Ingredients: Yama imo (diced) 1 (3 ounces) package Aloha Tofu Natto 2 tablespoons ponzu sauce Preparation: Mix diced yama imo and natto together.  Add ponzu sauce and enjoy!
Posted in Natto | 2 Comments

Stir-Fried Tofu with Ground Beef

Moriyama, Yukiko. Quick & Easy; A Taste of Tofu; Mastering The Art of Tofu Cooking. Tokyo: JOIE, Inc., 1988. Ingredients: 14 oz firm tofu, well drained and cut into 1 inch cubes 1 bunch green onion, cut into 1-1/2 inch lengths 1 tablespoon minced fresh gingerroot 1 clove garlic, minced 1 medium onion, cut into [...]
Posted in Entrees, Firm Tofu | 4 Comments

Tofu Italian

Moriyama, Yukiko. Quick & Easy Tofu Cookbook. Tokyo: JOIE, Inc., 1998. Ingredients: 24 ounces firm tofu (well drained) ½ cup grated Parmesan cheese 2 eggs (slightly beaten) 2 tablespoons cornstarch 1 ½ – 2 tablespoons butter or margarine 2 tablespoons soy sauce 1 tablespoon grated ginger root Sesame Seed Sauce: Mix together: ½ tablespoon Chinese [...]
Posted in Firm Tofu | 6 Comments